Amyi 5.22
Amyi

Amyi 5.22

Unisex · EDP · 2025

3.985 ratings2 reviews

PerfumerTiago Motta

What it smells like

  • Tobacco
  • Sweet
  • Smoky
  • Vanilla
  • Amber
  • Woody
  • Powdery
  • Leather
  • Musky
  • Warm spicy

About this fragrance

Amyi 5.22 by Amyi is a Oriental Spicy fragrance for women and men. This is a new fragrance. Amyi 5.22 was launched in 2025. The nose behind this fragrance is Tiago Motta. Top notes are Smoke, Benzoin and Creme Brulee; middle notes are Tobacco, Cypriol, Jasmine and Sage; base notes are Vanilla, Suede, Labdanum and Patchouli. Amyi 5.22 is an oriental spicy fragrance that explores a deeper and more intense side of vanil…

Community perception

Unisex
FeminineMasculine

The scent

Main accords

  1. Tobacco100
  2. Sweet91
  3. Smoky83
  4. Vanilla76
  5. Amber69
  6. Woody62
  7. Powdery49
  8. Leather48
  9. Musky48
  10. Warm spicy46

Fragrance notes

How it wears

Performance

Longevity

Moderate
WeakBeast mode

Sillage

Moderate
IntimateEnormous

Best for

Season

  • 33%Spring
  • 0%Summer
  • 33%Autumn
  • 33%Winter

Time

  • 50%Day
  • 50%Evening

FRAGRANI Reviews

No published reviews yet — be the first.

Similar fragrances

Vulcan Feu

French Avenue

Vulcan Feu

2025 · Unisex

  • tropical
  • fruity
  • sweet

4.4(6,266)

Le Male Elixir

Jean Paul Gaultier

Le Male Elixir

Parfum · 2023 · Men

  • vanilla
  • sweet
  • honey

4.5(25,129)

Jazz Club

Maison Martin Margiela

Jazz Club

EDT · 2013 · Men

  • tobacco
  • sweet
  • vanilla

4.2(20,941)

More from Amyi

Amyi 2.11

Amyi

Amyi 2.11

2021 · Unisex

  • musky
  • fresh
  • powdery

4.4(399)

Amyi 5.21

Amyi

Amyi 5.21

2025 · Unisex

  • vanilla
  • salty
  • amber

4.3(124)

Amyi 7.25

Amyi

Amyi 7.25

2026 · Unisex

  • fruity
  • woody
  • white floral

4.2(15)

Amyi VI

Amyi

Amyi VI

2019 · Women

  • rose
  • oud
  • sweet

4.2(113)

Amyi 2.10

Amyi

Amyi 2.10

2021 · Unisex

  • citrus
  • fresh
  • fresh spicy

4.2(268)

Amyi 6.24

Amyi

Amyi 6.24

2025 · Unisex

  • floral
  • fruity
  • sweet

4.2(46)